An edible oil derived from the reddish pulp of the fruit of the African oil palm tree. It is high in antioxidant content, specifically vitamin E and beta-carotene, and acts as a semi-solid fat.
An edible oil derived from the reddish pulp of the fruit of the African oil palm tree. It is high in antioxidant content, specifically vitamin E and beta-carotene, and acts as a semi-solid fat.
