Original price was: ₦350.00.₦310.00Current price is: ₦310.00.
Natural Dehydrated Uziza Leaf for your consumption
Dried Uziza leaves are the dehydrated, aromatic leaves of the West African black pepper plant (Piper guineense). They are used in Nigerian and West African cooking for a sharp, “peppery kick” and earthy aroma. They are a core ingredient in pepper soup, native stews, and savory meat dishes. The leaves taste similar to a mix of black pepper, chili, and an herbal bay leaf. Think of them as both a leafy vegetable and a hot spice. You can use them whole, torn, or ground. Cooks them into soups (like Egusi or Nsala) near the end of cooking to preserve their zesty aroma.
Dried Uziza leaves are the dehydrated, aromatic leaves of the West African black pepper plant (Piper guineense). They are used in Nigerian and West African cooking for a sharp, “peppery kick” and earthy aroma. They are a core ingredient in pepper soup, native stews, and savory meat dishes. The leaves taste similar to a mix of black pepper, chili, and an herbal bay leaf. Think of them as both a leafy vegetable and a hot spice. You can use them whole, torn, or ground. Cooks them into soups (like Egusi or Nsala) near the end of cooking to preserve their zesty aroma.
